Author name: Raelen Voskian

Raelen Voskian is a certified pizza equipment engineer and former artisan pizzaiolo with 14 years of hands-on experience across Naples, Tokyo, and Portland. Trained at the AVPN Technical Institute and holding a diploma in thermal dynamics for commercial ovens, they specialize in optimizing pizza maker performance, durability, and energy efficiency. Raelen has consulted for 37 pizzerias and authored the industry reference 'The Maker’s Curve: Engineering Excellence in Pizza Equipment.'

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